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Welcome to The Art of Cooking School!
Chef Mica Delour, has been creating his masterpieces in a
kitchen for over 32 years. He has won several awards and been
a special guest to several cooking channels. While he works
in his our Resturant Delour Flourent. He is always on the
look out for new and interesting foods while he tours the globe
promoting his latest book.
Professional Programs
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Upcoming Events
New York cooking show!
This will be our 3rd annual cooking show in New York. Many new dishes and designs to be seen.
Art of Cooking School
welcomes....
Our newest member to our family, Chef
Matsu.
2011 Graduation class biggest
yet!
The class of 2011 has been our biggest
graduation class yet! Celebration will be held in Times Square,
check the calendar for details.
Best student made foods in the state!
During a recent recruiting event we were rated by 9 out of 10 restaurants as the best student made food in the state.
New website coming soon!
Updates and more will be published over the next few months.
Read More
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